Baked Products (Food Composition)
MedRat NutriArchives "Baked Products" is actually a Web-based food composition guide desk (one of typically the world’s largest collections regarding nutritional composition Web documents) presents thousands of thoroughly created Web documents about food composition based about the USDA National Source of nourishment Database for Standard Guide (SR) that is typically the major way to obtain food formula data in america. It gives the foundation for just about all food composition databases inside the public and exclusive sectors. These pages will be based on Release something like 20 (SR20), contains data about all food items together with > 40 important foods components (nutrients). SR20 contains composition data for just about all the food groups in addition to nutrients published in typically the 21 volumes of Culture Handbook 8 (U. T. Department of Agriculture). Typically the food components included will be ash, calcium (Ca), carb, a-carotene, ß-carotene, cholesterol, choline, copper (Cu), ß-cryptoxanthin, foods energy, monounsaturated fatty stomach acids, saturated fatty acids, poly unsaturated fatty acids, eating fibers, folate (DFE), folate (total), folate, folic acid solution, iron (Fe), Lutein Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol µg (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, nutritional A (µgRAE), vitamin A new µg (retinol), vitamin B-12, vitamin B2 (riboflavin), nutritional B6 (pyridoxine), vitamin D (ascorbic acid), vitamin e antioxidant (a-tocopherol), vitamin K, water, in addition to zinc (Zn).
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MedRat NutriArchives: Baked Products
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